We will gather at the Hai Scout Café at 98 Nguyen Thai Hoc Street to meet the Chef. First lesson is about buying typical Vietnamese ingredients to be used in the cooking lesson later. After visiting the market, you board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life. On arrival, we explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes, which is the mix of Vietnam and Chinese cuisine. The cooking lesson runs for about 2 hours – each dish is first demonstrated by the Red Bridge chef’s, before you prepare the same dish yourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we sit down and eat exactly what we have cooked. Then our boat will pick you up at Red Bridge School for a river cruise along Hoi An River back to Hoi An Town.
End of Services
TARIFFS AND CONDITIONS (NET PRICE PER PERSON IN US DOLLAR)
Numbers of Travellers
Suppl. for Single
* Transportation * Entrance fees * English or French speaking guide
* Visas * Drinks * Personal expense * Tips & gratuities